DIFFERENT NAMES FOR HIDDEN ADDED SUGAR
*Amazake
*Barley Malt
*Birch Syrup
*Blanco Directo
*Brown Rice Syrup
*Buttered Syrup
*Cane juice
*Caramel Coloring
*Caramelized Foods
*Carbitol
*Carob Powder
*Caster/Castor
*Corn Syrup
*Custard powder
*Date Paste
*Demerara
*Dextrin/Dextrose
*Diglycerides
*Disaccharides
*Diastatic Malt
*Diatase
*D -Tagalose
*Ethyl Maltol
*Evaporated Cane Juce
*Falernum
*Florida Crystals
*FOS
*Fruit Juice Concentrate
*Fructooligosaccharides
*Fructose
*Glucose
*Glycerine/Glycerides
*Glycol/Glycerol
*Golden Syrup
*Grenadine
*Gur
*Hexitol
*Hickory Syrup
*High Fructose Corn Syrup
*Hydrolysed Starch
*Inversol
*Isomalt
*Jaggery
*Jallab
*Jiaogulan
*Jus de canne
*Karo Syrup
*Lactose
*Levulose
*Licorice Root
*Malitol
*Malt Dextrin
*Malted Barley
*Malt Syrup
*Maltodextrin
*Maltose
*Mannitol/Mannose
*Maple Syrup
*Marshmallow
*Misri
*Mizumi
*Molasses
*Monoglycerides
*Monosaccarides
*Muscovado
*Muscovy
*Nectars
*Neotame
*Orgeat
*Palm Syrup
*Panela
*Panocha
*Peckmez
*Pentose
*Pine Syrup
*Polydextrose
*Polyglycerides
*Poplar Syrup
Eating Clean. Better Well-Being
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Monday, March 4, 2013
Grains N Thangs
Wild Style Grains N Thangs
Serves 4
Ingredients:
2 cups low sodium chicken broth
1 cup fine grained bulgur wheat
½ lemon, zested and juiced
¼ cup slivered almonds, toasted
¼ cup chopped mint leaves
1 tsp red pepper flakes
Directions:
In a medium saucepan, bring broth to a boil over high heat. Remove from heat, add bulgur and lemon zest, cover and let sit for 5 to 7 minutes or until bulgur has absorbed all the liquid. Transfer to a serving bowl, mix in almonds, mint, red pepper, lemon juice. Salt and pepper to taste.
Serves 4
Ingredients:
2 cups low sodium chicken broth
1 cup fine grained bulgur wheat
½ lemon, zested and juiced
¼ cup slivered almonds, toasted
¼ cup chopped mint leaves
1 tsp red pepper flakes
Directions:
In a medium saucepan, bring broth to a boil over high heat. Remove from heat, add bulgur and lemon zest, cover and let sit for 5 to 7 minutes or until bulgur has absorbed all the liquid. Transfer to a serving bowl, mix in almonds, mint, red pepper, lemon juice. Salt and pepper to taste.
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